Juniper berries are the key flavoring in gin, which was originally known as jenever ("juniper") and was developed in the Netherlands. You could even add them to a pot of chili, to give a rustic flavor that complements ground smoked chile peppers. 3. 2 to 3 grams steeped in 2/3 cup of boiled water for 20 minutes and taken three times daily for the infusion. Precautions … I used it at least once a week last winter but this year I've only used it a couple of times. Using Juniper Berries On the Cold Side On the cold side you can use Juniper berries like “dry-hopping”. Place olive oil and juniper berries into a baking pan and put in the preheated oven for a few minutes to warm the berries and get them to release their essential oils. You can rub crushed juniper berries into the meat of your choosing before roasting it. Personally, I buy them from a reputable source, just to make sure I have the right berry! Using: Juniper berries from the Common Juniper are used to flavor Gin, some beers and are used as the spice for sauces for foods. It’s the brand we use in our recipes. How to Use Juniper. They’re most notably known for flavoring gin. The time-honored way to pick is much like mulberry picking. The juniper berry, in addition to being a popular spice, has long been used in many cultures for its medicinal properties. (via Domestic Gothess) Cheesy Ham, Juniper and Tomato Sauce The piney, citrusy flavors of juniper are a great way to lighten up heavier dishes. Unless used to excess, they won't dominate a dish, but will bring charming alpine notes to the background. You probably associate their sharp, distinct flavor with gin, but they're known to also … You can also add to fruit cakes to sweeten it. Juniper berries have been used both as an appetite stimulant and an appetite suppressant, depending on the culture. Or you can stew the berries before marinating or basting the meat with them. Add a little ginger or garlic to the rub for a savory flavor. If consumed in small amounts, juniper berries are deemed safe for consumption. To make juniper berry ointment, you will need a cup of olive oil, two tablespoons of grated beeswax and 15 to 20 drops of juniper essential oil. Using a double boiler, melt the beeswax. To make this juniper beef stew you will need: stewing steak, juniper berries, ground allspice berries, nutmeg, thyme, cloves, a bay leaf, carrots, celery, onion, mushrooms, garlic, tomato puree and beef stock. Other uses for juniper berries include in teas, meat dishes, brines, and in sauerkraut. Every couple days, stir the mixture. Juniper berries are a popular ingredient in many Eastern European and Scandinavian dishes. In cooking, juniper is often used to lend a bright, resinous flavor to fatty, deeply flavored ingredients like wild game, duck, and choucroute (the Alsatian sauerkraut and sausage dish). Juniper berries are a small round berry that grow on conifers. The berries contain both antibacterial and antifungal properties and have been used in treating bladder and kidney conditions. Juniper berries are quite potent and have been used for their medicinal purposes for hundreds of years – they’re a great source of vitamin C (like most berries), known for their anti-inflammatory effects as well as their antibacterial properties. Juniper Berry Oil Uses. Once they're flattened, dump them on a cutting board and chop them finely with a chef's knife before adding to your dish or marinade. Anything green will rot before it dries. A well-known Alsatian dish, choucroute garnie, contains sauerkraut with sausage and potatoes, seasoned with pepper and juniper berries. You can also mix a drop with some water and taste it to see how strong the flavor is. Known in folk medicine and some modern research as a natural antiseptic and antioxidant, the essential oil of juniper berries is a popular therapeutic oil. In fact, they give gin its distinctive flavor. Juniper berries are rich in essential oils and flavonoids that function as potent antioxidants and may help reduce inflammation. The berries will fall off quite easily. One of its popular uses is in the prevention and natural treatment of infections of the urinary tract and bladder. They have a piney, fresh flavor that’s often used in Scandinavian and Eastern European cuisine. Check for flavor by putting a drop on your hand and rubbing your hands together and smelling. How to Consume Juniper Berries for Health Benefit? Like many spices, juniper is edible and medicinal in small quantities but toxic in large quantities. Juniper also has a strong affinity for vinegar and vinegary foods. To bring out juniper berries' slight citrus flavor, most recipes call for another fruit such as apples or prunes to be added. The characteristic flavor of ), and internally (if appropriate). Some people even develop a bit of a rash, so make sure you have long sleeves and pants, as well as gloves for your juniper berry harvest. It's a great adjunct to meat dishes such as beef, pork, or wild game such as venison. Scandinavians, Northern Italians, and Germans use juniper berries in many dishes. It's an effective diuretic and is believed to help soothe symptoms of arthritis. You can use juniper essential oil aromatically, topically (always dilute with a carrier oil first! How Do You Eat Juniper Berries? Most juniper berries used in recipes come from the species Juniperus communis, a plant that grows in northern climates. Get daily tips and expert advice to help you take your cooking skills to the next level. If you can’t find juniper berries, you can substitute rosemary or black pepper – they have similar flavor profiles. (source). Juniper berries have culinary, medicinal value, and are also used in aromatherapy, though they are most commonly cultivated for gin production. It’s … Consume in moderation. Juniper berries are the uniquely evolved cones of evergreen shrubs in the Juniper genus. They have had many uses from medicinal to culinary for hundreds of years. All juniper shrubs and trees grow these berries, but some are too bitter or toxic to eat. Often you will read they are too strong to eat raw, I don't feel that way. How to Make. If you love interesting spices and flavors, check out some of our other favorite ingredients. A juniper berry is the female seed cone produced by the various species of junipers.It is not a true berry but a cone with unusually fleshy and merged scales, which gives it a berry-like appearance. There are two ways to go about harvesting. Juniper leaves are sharp, so it’s best to use gloves when picking juniper berries. Infused oils are great for massage and self-care. Meat or vegetable dishes, such as pork or potatoes, pair well with juniper berries. Note that not all juniper berries are edible, so don't go pulling them off a bush unless you're sure they're the safe kind. Thanks a lot for sharing this. Because of their strong flavor, juniper berries aren’t eaten on their own like other berries. Here are some of our favorite recipes with juniper berries. Juniper berries, from the coniferous juniper tree, are the primary aromatic component in gin. Strain after a day or so. This is the process used in the Brewdog recipe earlier. Juniper berries are best when they're fresh, so if you can't find a local market that frequently reorders the spice, check online. You can forage for juniper berries, but make sure to check that they are one of the edible kinds. Juniper berries add flavor and texture to stews, sauces, glazes, and marinades. Despite their mild toxicity, juniper berries are also a food source for birds and other wildlife. As fresh juniper berries are not always available, instead of the berries you can use the essential oil of juniper berry to make your pain-relief ointment. In Massachusetts this is predominantly Juniperus virginiana (Eastern Red Cedar). Essentially, just infuse vodka with a few crushed berries. How Much to Use? I didn’t know about juniper berries before. (1) One of the major uses of these berries is in juniper berry essential oil. It can be added to pork, rabbit, beef, and duck. In this short video, I will show you how to make your own with fresh picked berries. But juniper berries are not recommended for use by pregnant people since it's believed they may cause uterine contractions. Instead, juniper berries are often used as a bitter spice. Your email address will not be published. Some Indigenous tribes have even used juniper berries as a contraceptive. It can be used as a spice—a little goes a very long way. Kevin D. Weeks is a personal chef, cooking instructor, and food writer. You can rub crushed juniper berries into the meat of your choosing before roasting it. Made with juniper berries and bitter lemon peel, along with lemon juice and gin, this sorbet is an adults-only dessert that makes for an elegant end to any meal. 8 Popular Brands of Gin You Need to Taste, 5 Martinis That Will Have You Rethinking Gin. Juniper berries are most famous for their use in gin. Put the juniper berries into a … How to Cook Food Flavored With Juniper Berries. Ingredients for this juniper beef stew. If you want a strong juniper aroma and flavor to your dish, crushing fresh berries before adding them to a sauce or marinade is the way to go. Remove the baking pan from the oven and toss baby potatoes (use red, yellow or purple or all three) into the infused olive oil along with some fresh smashed garlic cloves. Other uses for juniper berries include in teas, meat dishes, brines, and in sauerkraut. Healing: If you feel like your body has absorbed so much negativities and in need of healing, Juniper Berries can be used as an amulet to facilitate deeper healing. Beyond being more than just a bit boozy, juniper berries were used by Great Basin Native Americans as a blood tonic to alleviate symptoms of anemia and re-energize the body. To crush the berries, put a tablespoon or so in a zippered bag and lightly smash them with a meat mallet, hammer or wine bottle. Though there is some variation based on species, most junipers are hardy to USDA zones two through 10 (the majority are hardy to zones 4-10). You are looking for only the blue, ripe berries. You can make gin with juniper berries! Juniper berry uses include bloating and digestive relief, sleep aid, heart burn helper, insect repellent, blood pressure reducer and natural preservative. The berries give a taste of game to tame meat. 2. To bring out juniper berries' slight citrus flavor, most recipes call for another fruit such as apples or prunes to be added. 20 to 100 milligrams of essential oil for dyspepsia. The first is to simply pick ripe cones from the tree by hand. Humans have historically had a number of uses for these "berries," as both a medicinal ingredient and a source of flavoring. Juniper berries aren't actually berries; they're the tiny cones of the juniper bush (a relative of the popular landscaping shrub). The generally recommended dose of juniper berries is: 2 to 10 grams per day of the whole berry, crushed berry, or powdered fruit. Add a dozen or so berries (and perhaps a green juniper twig or two) to the stewing mix when you cook your steak until tender. Note: the essential oil present in this herb is quite stimulating to the kidney nephrons. Here are some of our favorite recipes with juniper berries. While the mix is nicely simmering, all the natural sweetness from the fruits will infuse the cabbage and leave it beautifully soft and flavoursome. Ingredients You Will Need. This is not a berry to make a meal of, just eat a couple at a time or use a few for flavoring sauces. Some texts warn that juniper oil may be a kidney irritant at higher doses, but there is no real evidence that this is the case. Save my name, email, and website in this browser for the next time I comment. This works nicely with lean beef, which you can then serve as moose to unsuspecting foreigners. Your email address will not be published. Juniper berries have been in use since the time of the Greeks. You can also use juniper berry oil for acne, rashes, foot fungus, dandruff and cellulite. Required fields are marked *. Crush juniper berries and mix them with the alcohol in a mason jar; Store in a dark, cool place for at least 2 weeks and up to six weeks. Adding the juniper berries with other dry hops if you like 1-2 Plato above terminal gravity. Dried juniper berries (or fresh ones, when they are available) are used as a flavoring in Northern European cuisine, especially in Scandinavia, Germany and the Alsace region of France… My first choice is the Common Juniper, with the Chinese Juniper being a second. Place a sheet underneath the shrub, grasp a branch with berries, and gently shake. For Native Americans in the Pacific Northwest, juniper berries were a cure-all for the common cold, flu, and other aches and pains. Drying Juniper Berries This Healthy Table is monetized in part through the use of such affiliate links. Purification: Juniper Berries can be used as purifying fumigant to add cleansing to every nook and cranny of your home and offices. Use fresh or dried purple juniper berries when cooking. Juniper berries are officially the only spice to come from a conifer tree. Cough medicine with juniper berries Take a tablespoon of green, dried juniper berries and lightly crush them to release flavors and oils. We recommend the juniper berries from The Spice House. Juniper Berry Oil as Antifungal and Antibacterial. Harvesting juniper berries can be a slightly painful experience because their leaves are very sharp. Add a little ginger or garlic to the rub for a savory flavor. The scales of these cones have evolved into a fleshy layer that causes the cones to look like berries when they are mature. The juniper berry lessens bloating and increases appetite. Rather, they’re used like a spice or a flavoring for a dish. The cones from a handful of species, especially Juniperus communis, are used as a spice, particularly in European cuisine, and also give gin its distinctive flavour. You can find juniper berries fresh or dried as well as a supplement or as an oil. Juniper Berries Salmon – salmon combined with butter, juniper berries, and lime zest for a flavorful sauce. Juniper is commonly used with lamb (or mutton) and is particularly good with venison, wild boar, and even domestic pork. All you need to do is fry sweet apple, onion and sliced red cabbage in a pan with dried juniper berries, bay leaves and sultanas. Links on some posts are affiliate links and as an Amazon Associate, I earn from qualifying purchases. You can use fresh or dried juniper berries crushed to Juniper berries recipes and add flavor to marinades, stuffings, and casseroles. Recipes Using Juniper Berries. Only harvest juniper berries from edible varieties of juniper. You can infuse for a longer time if you want a stronger taste. While juniper berries are not typically used in desserts, people use them to make tea, drinks, cakes, … All content on this site is owned by This Healthy Table. If you have access to this interesting spice, you can use juniper berries in a number of different ways, from seasoning food to being used as a diuretic. Chicken with Ale and Juniper Berries … For a more subtle flavor, you can toast the berries, but be careful not to burn them or they'll taste bitter. Get our latest recipes straight to your inbox! While summer's batch of pickled red onions were steeped with chiles, their brine now receives some crushed berries. Juniper is also a good flavoring to use with roast duck. 7 Unique Gifts for the Cook Who Has Everything, Best Gifts for Guys Who Like to Cook 2020, Butternut Squash Pasta with Toasted Panko. The most prevalent way they’re used is to flavor gin. Or you can stew the berries before marinating or basting the meat with them. Juniper berries are a popular ingredient in many Eastern European and Scandinavian dishes. Juniper berries usually make a crust for different savory foods. 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