Make this Baked Potato Casserole in the slow cooker, it has smashed russet potatoes with all the deluxe baked potato toppings mixed in! Mix main ingredients (per recipe below) in a casserole dish. In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Step three: Next add your sour cream, cream of chicken soup, melted butter, salt, ham and 2 cups shredded cheese.Then mix well. Mix together cream of chicken soup, milk, tuna, peas, salt and drained noodles. Just pop in the oven and bake until bubbly & golden brown! This casserole is easy to prep and easy to bake. It’s also SUPER easy and loaded with breakfast sausage, mashed potatoes, cream cheese, sour cream, crispy panko, and gooey eggs. Loaded Twice Baked Potato Casserole — Tender potatoes mixed with butter, cheese, sour cream, bacon, and green onions for the ultimate in LOADED baked potatoes!! The secret here is to bake the potatoes first, shred them, and then mix in minced onion, cheese, sour cream, and herbs. Whether it is Thanksgiving dinner or a Tuesday night the potatoes can be the star of the show. Ingredients: 2 Cups Rotisserie Chicken; 1 28 ounce Pkg. I use cream of chicken (don't like mushrooms). Sprinkle the flour and nutmeg into the saucepan, then stir in the broth, seasoning, and cream. This is a rich recipe worthy of special occasions, but you can shave a few calories by reducing the sour cream and cheese. carton Sour Cream; 1 can of Cream of Chicken Soup; 1/2 Cup Milk; 2 Cups Shredded Cheese (your fave!) A rich, hearty, carb-y, so good you can hardly believe it, magical, magical thing. Side Dish Options: Here are a few of our favorites side to serve with this casserole. Check out our cheesiest potato casseroles or for the holidays, consider these Christmas casserole ideas. Use this easy chicken potato casserole for those cozy blustery days and busy nights! Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. Add the cream cheese, butter, sour cream, and 3/4 cup of the milk to the warm potatoes; stir until smooth. Sauté onion and bell pepper in butter; evenly layer over top of sour cream. I had never heard of a steakhouse potato casserole, but it sounds totally delicious! AMAZING comfort food that’s irresistible!! The mixture will firm up as it chills overnight, so at this point it should be slightly softer than you want to serve it. Step four: Place your mixed ingridents into a 9X13 casserole dish and top with ½ cup remaining shredded cheese. Transfer to a greased 13x9-in. Try 2 cups of sour cream and 3 cups total of shredded cheese. This casserole is made with all the ingredients I normally eat on my baked potatoes and I adore the flavor of each ingredient, especially on a potato. Add in 1/2 pound cooked and crumbled sausage, bacon, chopped, baked ham or diced smoked sausage. If the potatoes are a little watery when reheated, adding some additional butter or sour cream will help mitigate this. Spray a 1-quart cooking dish with nonstick cooking spray. (Each time you add a layer, sprinkle on a little House seasoning.) This week we did a baked potato casserole, perfect for dinner or a special occasion. Sprinkle over potato mixture in foil pan. Bake, uncovered, at 325° for 45-50 minutes or until heated through. Can be made with leftover mashed potatoes, too! Stir in heavy cream, sour cream, cream cheese, bacon and 1 1/2cups of shredded cheese and mash until desired consistency. Pour into prepared foil pan. Think classic cheesy potato casserole that we all know and love, but made without the canned soup and topped with addicting Ritz cracker “crumbs”. This casserole is super easy and one of our all time favorite sides! Layer sour cream evenly over top. Spray a 9” x 13” foil pan with non-stick spray.Mix the potatoes, butter, sour cream, chicken soup, milk, onions, cheese, salt and pepper in a large bowl. If you want a different twist, puree some green chilies and mix in with the cheese, sour cream, and cream of whatever soup. baking dish. How to make Cheesy Bacon Potato Casserole? Place the potato … Combine crushed corn flakes and butter. Cheesy Potato Casserole with Buttery Ritz Crackers…the only side dish recipe you really need. • 1 pint sour cream • 1 can cheddar cheese soup • 1 tsp salt • 1 1/2 tsp pepper • 2 cups cornflakes, crushed • 1 stick butter, melted o Preheat oven to 350. o Grease 9×13 Pyrex dish o Combine hash browns, onion, sour cream, cheese, soup, salt and pepper. Breakfast Mashed Potato Casserole. It’s probably because there was cream cheese, butter, sour cream, more cheese and bacon to go with it. Combine cornflake crumbs with butter and sprinkle over casserole; Bake until the top is bubbly and golden brown! Loaded Twice Baked Potato Casserole – Turn twice baked potatoes into an easy cheesy potato casserole that will be sure to please. It’s a twist on the traditional meat and potatoes meal and combines just five ingredients: cubed ham, cream of chicken soup, cheese, sour cream and frozen potatoes, delivering the ultimate comfort food to your table easily. This Twice Baked Potato Casserole has a special place on our Thanksgiving table, and I hope you'll give it a try, friends. Loaded with garlic, cheese, and bacon! Mash with a potato masher. In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Spread mashed potatoes evenly on bottom of casserole dish. Freezing Leftover Potato Casserole-This potato casserole is perfect for freezing as the butter, sour cream, and whole milk help hold up the consistency. I love this -- make sure the ratio of potato to the rest is correct -- I've seen people just toss in a bag of potatoes and lose the correct ratio. In a large mixing bowl, combine thawed hashbrown potatoes, sour cream, diced onion, cream soup, melted butter, some of … This ham casserole is just the recipe you’ve been looking for to use up your leftovers. Hash Brown Breakfast Casserole: Transform this to a breakfast casserole by omitting soup, reducing sour cream to 1 cup and adding in 4 eggs, beaten with 1-1/2 cups milk. These potatoes are … Frozen Potato’s or Fresh Potato’s (1 – 1 1/2 per person) 1 8 oz. Parboil egg noodles for about 6 minutes; drain. Twice Baked Potato Casserole is the ultimate comfort food recipe! Yes. This dish is so easy to make. Top with jalapenos, green chiles, salsa, ketchup or sour cream! In fact, I felt like it was a little easier than regular potatoes and that it was even more flavorful. Full recipe and ingredient list for classic tuna casserole can be found at the bottom of this post. So, when I saw this video recipe tutorial for steakhouse potato casserole by Food Wishes on YouTube, I had to try it. o Spread mixture in dish o Top with crushed cornflakes and drizzle with butter. Casseroles are my favorite thing to cook. Preheat oven to 350 °F. In fact, this pretty much reminded me of Twice Baked Potatoes, but a very flavorful, creamy and delicious cheesy potato casserole version. First mix ingredients into a super large bowl – frozen diced hashbrown, condensed chicken soup, shredded extra sharp cheddar cheese, sour cream, garlic powder, onion powder, and the secret ingredient that should be illegal because it makes everything taste better, BACON. Usually do two layers of eggs and three of potatoes. You’ll lay down a layer of potato slices, then sour cream, then cheese sauce. It’s a thing. Lightly spray a 9×13 baking dish with non-stick cooking spray. We love baked potatoes in our house, so we often make variations of loaded baked potatoes in our crockpot. How to Make Cheesy Hashbrown Potato Casserole. Then sprinkle on a little of each kind of cheese. And on top of egg layer and final potato layer place 5 or 6 pats of butter instead of adding to sour cream Use salt and lemon pepper and garlic salt on top of eggs and final layer of potatoes. Stir in 1 cup of each cheese. Step five: Bake at 350 for 40-45 minutes. Preheat your oven to 350°F then spray a baking dish with non-stick cooking spray. How To Make This Classic Tuna Casserole with Potato Chips. Stir in the hash browns. Set it aside. French Onion Hash Brown Casserole: Substitute French onion dip for the sour cream. Drain the potatoes, return to pot and add butter. Bake this goodness until a golden crust forms and you won’t be able to stop eating. Cook until thickened, then remove from the heat. Assemble the cheesy potato casserole. Season with seasoned salt and pepper. Next, layer with 1/2 cup Cheddar cheese. 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