3. Course: Dessert, Snack, Treat. the lemon placed at the bottom of the muffin pan cooks with the sugar and diffused up the muffin as it bakes. Refrigerate for 2 hours or until firm. Many of our readers love to eat this slice directly from the freezer as a frozen treat during summer! Add the sugar, flour, lemon rind and lemon juice and whisk until smooth. It doesn't get much easier than this simple lemon slice recipe. Recipes. i recommend mixing it less rather than more, even if it is lumpy. When the sweetened condensed milk is mixed with the eggs and lemon juice, is creates a thick and creamy lemon filling that sets firm when baked. Hi Christine, I haven’t personally tried that with this recipe but I’d love to hear how it goes! Source: Getty. No-Bake Slice Recipes. Holiday … This baked lemon slice takes less than 10 minutes to prepare… and tastes AMAZING!!! These sweet and tangy lemon squares get their creaminess from sweetened condensed milk. Prep: 15 min. Made in under an hour, with 5 simple ingredients that you probably already have, it’s perfect for entertaining, fundraisers, or just when you need a late night treat. Now that I have a Thermomix I no longer own a food processor and happily this slice … Lemon Slice Sugar Cookies Recipe photo by Taste of Home. This Creamy Lemon Slice is the perfect example of a deliciously simple recipe using lemons. I love this recipe because it's both delicious and very easy to make. 41 Cutout Cookies to Make All Year Long. I used to make this recipe in my food processor as it was much easier than making it by hand. This family favourite slice takes less than 10 minutes to prepare… and tastes AMAZING!!! This is a simple Thermomix lemon slice recipe that the whole family will love! Absolutely! When the pasta is cooked, drain in a colander, reserving a little of the cooking water (roughly ¼ cup). lemon slice muffins. Amy Sinclair. How long can the lemon slice be stored for? You can scale up the recipe as suits, just multiply the recipe … Start with a bowl and spoon. But this recipe totally does what it says it will and more! Pour the liquid onto the prepared base and bake for 15 minutes or until set. Next Recipe . Add the eggs … Digestive biscuits are great (in America, they’re called graham crackers). And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. Firmly press the mixture into the base of the prepared tin and bake for 10 minutes. With this slice you still have the same creamy lemon texture (that you’d get in a cheesecake slice) but without any hassle or fuss! Lemon Marshmallow Slice recipe. Add the biscuits and crush on Speed 8, 5 seconds. Clean up is also very easy! Rachael Rosel. Mix the lemon juice and eggs, then sieve … Lemon Slice Bars Instructions. Pour the liquid onto the baked crust and bake until it’s set. Dust with icing sugar and slice to serve. Especially when it’s as easy as this recipe! A scrumptious blend of banana, dates, almonds, lemon and vanilla will tantalise your tastebuds, and it's also very nutritious. I’m so excited to welcome you to Bake Play Smile… this is my happy little blissful foodie paradise full of salted caramel goodness, chocolate-laden desserts and pretty much anything covered in sprinkles! Published: Monday, 21 December 2020 7:07 AM. Allow your lemon slice to cool in the fridge for at least 4 hours. Note: the mixture will be very runny at this stage. Reviewed by our expert panel. Press this mixture into a lined baking tin and bake for 15 – 20 minutes, too easy! Published: Tuesday, 15 December 2020 6:05 AM. Dietary Requirements: Nut-Free. Easy to make ahead, these lemon shortbread cookies are perfect for parties & as gifts! Once you've whipped up a batch of this tasty lemon coconut slice you can serve it as dessert every night with a cuppa. Press the biscuit mixture firmly into the base of the tin. Otherwise Arnott’s Marie biscuits are perfect too. Ingredients. Place them in a bowl with the coconut and lemon rind. Pour the liquid into the prepared base and bake for 15 minutes or until set. AND it's no bake! A classic baked creamy lemon slice made with just 5 ingredients! From my lemon & coconut slice, to lemon blueberry crumble, to classic lemon cheesecake, you just can’t beat that perfect combination of sweet and tart. If you like a little zing in your sweet treats, then this lemon slice recipe is for you! Using an electric whisk, beat the butter and sugar together until pale, light and fluffy. The texture is gorgeous with a lovely moist brownie like consistency. + chilling Bake: 10 min./ batch + cooling. Credit: New Idea Food. Grease and line an 18X28cm slice tray with baking paper and set aside. Gradually add icing sugar. Your email address will not be published. Is Instant Pot the Best Pressure Cooker? Preheat oven to 160 degrees celsius (fan-forced). So easy and quick to make, great for morning tea to share with family and friends. My Lemon Slice Recipe is a tangy, no bake (fridge) lemon slice with dried blueberries and a quick and simple white chocolate topping. Crush the biscuits until they are fine crumbs, then add the melted butter and mix to combine. 1 hour 20 min. It’s quick, easy, no-fuss baking at its best! Cuisine: International. Such an easy recipe and tastes so good. Refrigeration Time: 1 hr. https://www.stuff.co.nz/.../recipe-sticky-lemon-slice-from-cafe-te-horo Place biscuits, coconut, condensed milk, butter and lemon rind in a food processor. It can be bought from all major supermarkets (and can generally be found either the long-life milk section or the baking aisle). my husband's mum has been making it for longer! To defrost the slice, simply place into the fridge for an hour or two. Place biscuits in a food processor and process to form fine crumbs. Grease and line an 18X28cm slice tin with baking paper and set aside. https://www.chelsea.co.nz/browse-recipes/chelsea-lemon-slice Pulse until mixture resembles fine breadcrumbs. So Easy – This recipe is easy enough for beginner bakers or even little helpers.Made with Pantry and Fridge Staples – This easy recipe only uses 5 simple ingredients that you most likely have.Ready in Under an Hour – This creamy lemon slice recipe only takes about 10 minutes to put together and the rest is just time in the oven!5 Star Recipe Ratings – This simple and delicious slice deserves ALL of the 5 star ratings it’s received. Recipe by: jj* Date and Banana Slice with Lemon Icing 30 reviews . Firmly press the mixture into the base of the prepared tin and bake for 10 minutes. Success. 36.3 g We Put It to the Test. Place the sweetened condensed milk, lemon … This low-calorie HFG makeover lemon slice recipe is seriously, wickedly divine! Who doesn’t love a square of Lemon Slice? Using just five simple ingredients, this will be ready in minutes - and eaten just as quickly! I have a weak spot for all lemon desserts actually. 1) Process the biscuits until they reach sand-like consistency. A classic baked creamy lemon slice made with just 5 ingredients – sweetened condensed milk, eggs, lemon juice, cookie crumbs and butter! Preheat oven to 180C/350F (fan forced / convection) (Note 3 for standard ovens). Slice: Crush almost all the biscuits in the food processor. To make the lemon filling, place the eggs and extra egg yolks in a bowl and whisk to combine. Am going to try it with half lemon, half lime next time. Grease and line a slice tray with baking paper and set aside. How long should I chill my creamy lemon slice in the fridge before eating? Here’s just a few…, “Such an easy recipe and tastes so good. made it for my daughter to take to school It’s finished with a lemony icing that brings the whole slice together. this recipe is for a yummy lemon muffin. about 2 dozen. You can use any biscuits you may have around the house. Yes you can! Using sweetened condensed milk to make a creamy lemon slice is a really easy alternative to a baked cheesecake slice which uses cream cheese and can be a little trickier to bake. yummmmmm! Lemon Slice & Bake Cookies are a simply, buttery cookie recipe with lovely lemon flavor. Subscribe to my newsletter or follow along on Facebook or Instagram. Bake and allow it to cool. 440g packet Golden Butter Cake Mix. Beat the sweetened condensed milk, lemon juice and eggs until they’re creamy. Crush the biscuits until they resemble fine crumbs. Tasty lemon blueberry cheesecake slice. How to make Lemon Slice. In same food processor bowl (not need to wash) add eggs, lemon juice, zest, castor sugar and self-raising flour, process until well combined. they get it easy at school these days. Total Time. This is a quick and easy recipe. Sweetened condensed milk is a sweet, sticky, thick and creamy liquid made from cow’s milk. Store in an airtight container in the fridge for up to 5 days. Carefully pour the filling over the cooked base and bake for 30 minutes or until just set. Remove from oven and allow to cool. https://www.chelsea.co.nz/browse-recipes/uncooked-lemon-slice You don’t need an electric mixer and it’s completely no bake. A buttery base lends sweetness to this lemon slice recipe made with double cream for extra richness. It’s no secret that I LOVE no-bake slice recipes… they’re quick, easy and always the first to go at parties and celebrations. A healthy 'no cook' vegan snack that and only takes 10 minutes to make… and 1 hour to wait! Feb 02, 2021. Scrape down the sides and mix for a further 45 seconds or until creamy. Tips for making lemon slice. Spray a 20cm/9" … Once well-combined pour over biscuit mixture and stir well. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep. processor, mix until a ball is formed around the blade (don't use hard When liquid is … Allow to cool in the fridge for a minimum of 4 hours (preferably overnight). Because this slice is made with sweetened condensed milk, it wont freeze solid, but rather change into a firm texture. Press the biscuit mixture firmly into the base of the tin. Preheat oven to 160 degrees celsius (fan-forced). One Bowl Coconut Lemon slice is exactly that, very quick to put together using just one bowl and baked in 25 minutes ready for morning, or afternoon tea or, to take on a picnic. Scrape down the sides of the bowl and repeat for a further 5 seconds. These lemon shortbread cookiesView Recipe It is also made all in one pot so fewer dishes which is always a bonus! they're perfect with a bit of strawberry jam. The texture is soft, moist and delicious. You've added this item to your cart. 2 teaspoons grated I prefer to leave mine in the fridge overnight. It needs time to fully set, so let it chill for at least four hours. How to make this easy lemon slice: The base of this slice is a simple melt and mix recipe, add melted butter, sugar, Weetbix and flour to a large bowl and mix it together. Your email address will not be published. Required fields are marked *. Remove from oven and allow to cool. Press the mixture into the slice tin. Once base has cooked for 20 mins take out and pour in filling and place back in oven and cook for a further 15 - 20 minutes or until it feels sets in middle. Lined the tin with baking paper to come up a bit over two sides, (this will make removal a lot easier). Simply freeze in an airtight container for up to 3 months. For a variation you can throw a handful of coconut into the egg mixture. Prep Time: 10 mins. And while we’re chatting all things lemon slice, here’s a few more of my favourite lemon recipes…. If you love citrus sweets, you’re in for a real treat with this delicious Lemon Marshmallow Slice. Allow to cool in the fridge for a minimum of 4 hours (preferably overnight). Place the sweetened condensed milk, lemon juice and eggs into a clean and dry Thermomix bowl and mix on Speed 4, 45 seconds. The best part about this Creamy Lemon Slice is that it’s made from just 5 ingredients! 5-Ingredient Lemon Slice recipe. 7Food. 2) Over low heat, melt together the condensed milk and the butter. Using electric beaters or a stand mixer, beat the sweetened condensed milk, lemon juice and eggs until creamy (approximately 4-5 minutes). Nothing worse than a lemon slice with barely any lemon or a coconut slice with only a hint of coconut. Grease and line a 17 x 27cm slice tin with baking paper, leaving an overhang on all sides. … Bake for 10 minutes in the oven. If you try this easy lemon curd slice recipe, I’d love to hear about it! Test Kitchen Approved; 1 reviews; Recommended. In addition to this lemon slice recipe, you’ll love this lemon meringue pie, lemon syrup cake, lemon butter or these lemon meringue cupcakes. Feel free to leave a comment or review below, or send me a message. It combines the flavours of fresh lemon and blueberry, plus an extra simple white chocolate topping instead of the more traditional lemon … 100g unsalted butter, melted. This will form the base of your slice. Diet: Vegan, Vegetarian. To make the icing, using a mixer, beat the butter and add the lemon juice. You will need to use larger slice tin and increase the baking time slightly. Bonus points for being so easy too! This tasty treat will have everyone asking you for the recipe! These cookies have just the perfect amount of lemon and a nice buttery flavor. Credit: New Idea Food. I … 12 %, Lemon Slices in Honey / Citrus Concentrate for Your Health. Remove and allow to cool. Leave about 50 g/ 1.7 aside and crush these only very roughly, so that you can have some nice biscuit pieces in the … they are simply delicious, and not overly sweet. Bring sugar and 1 cup water to a boil in a medium skillet, swirling to dissolve sugar. Melt the butter in the Thermomix on 80 degrees, Speed 2, 3 minutes (or until melted). I have been making this recipe for a few years. Print; Next Recipe . How to make lemon slice? Another New Zealand find. Remove the tin and lower oven to 180C/160C fan/gas 4. While really easy, here are a few tips for making them: The exact dimensions of your dish don’t matter, it’s about having a similar area. Join my email list to receive a FREE eBook filled with 15 of my most popular slice recipes! Rate; Comment; Save; Share. Slice can be made up to four days ahead. Total Time: 1 hr 10 mins. Have made this half a dozen times now and everyone loves it.”, “Everyone loved the slice and said it was not too sweet like so many others”, “This slice is so incredibly simple and its been a great one for my 11 and 12 year old daughters to perfect.”. Read Next . When it comes to baking, anything made with lemon is always a hit. Serves: 12. Print it Pin it. Finely slice one-third of a lemon. This light, fluffy citrus slice will be a new favourite. The first step is crushing the store bought biscuits. Makes. Amy Sinclair. 15 min. Whether it’s a Malteser Slice, Mars Bar Slice, Chocolate Coconut Slice, Jelly Slice or this classic Lemon & Coconut Slice, you really can’t go wrong! Store in an airtight container in the fridge. 7Food. WANT EVEN MORE DELICIOUS RECIPES? Place flour, icing sugar and butter in a food processor, mix until a ball is formed around the blade (don't use hard butter as it won't form into a ball). Add the melted butter and mix to combine. Have made this half a dozen times now and everyone loves it. This is one of my favourite retro treats! Total Carbohydrate One your slice has been baked and cooled completely, store it in an airtight container in the fridge for up to 5 days (if it lasts that long!). Healthy Lemon Slice Recipe By Shahna Sarpi - Updated 13th June 2020. Note: the mixture will be very runny at this stage. Recipe by: bluebayou Bright Lemon Slice 2 reviews . Dust with icing sugar for a little extra class and try not to let the whole fam devour it before you get a piece!