Moreover, Goa's exotic beaches that sprawl over wide and soft sands as well as the sea food of Goa are much admired and liked by people visiting Goa from different places. Christianity arrived in Goa with St. Francis Xavier and the Jesuits. The staple diet of Goa is fish curry and rice. Goan Food: 8 Important Ingredients If you are visiting Goa, and want to taste its authentic cuisine, ditch the make shift restaurants on the beaches. There is something special about the cuisine of the Queen of Beaches. For the whole month of August, ... Food In Goa. Goa's cultural richness and vividness is well reflected through Goan folk dances, Goan folk culture and Goan songs.One also gets charmed by a series of Christian monuments that reveal some of the most attractive architecture. Languages spoken in Goa are Konkani and Marathi. In the monsoons, when no fresh fish is available, most Goans have very long faces. As summer sets in and you get ready for your annual vacation, we're giving you the food enthusiast in you new reasons to consider Goa as a probable destination. The staple food of Goans, the ‘fish curry and rice’ remains people’s favorite. Goa is a land of varied festivals and events. Unlike the rest of India, most Hindus in Goa eat fish. The lifestyle, architecture, food or anything that matters is largely influenced by the Portuguese culture and tradition. Most people head to Goa for the beaches and bars, and end up overlooking the state's compelling cultural heritage.Goa was actually a Portuguese province for more than 450 years, up until 1961 when the Indian government carried out a military operation to reclaim it. And Konkani, is the official language of Goa. The famous dessert is a polygonal cake made from egg, coconut milk, sugar and ghee with latest cake designing ideas.In the cake another layer added after the cooking and roasting the first layer. Goa’s Golden Age: Goa reached its peak culturally and economically by the end of 16th century when it was fondly referred as ‘Lisbon of the East’. Food . One of the reasons tourists choose to holiday in Goa year after year is the warm and welcoming people. The cuisine in Goa is a perfect blend of diverse food cultures - the Konkan, the Portuguese and the Bahamani Nawabi traditions. Most Goan youth who have lived abroad or in cities like Mumbai and Bangalore have no idea of the age-old culture of Goa and how our weddings or family functions were celebrated 3-4 decades ago. If you visit any rural area, the locals can be seen cooking in the clay pots on firewood. Ingo’s offers souvenirs to take home to the loved ones, an open bar, live music and a noteworthy variety of food stalls catering to all tastes. So apart from the indigenous Goans, the Konkan and Maharashtrians who lived in this coastal region as far back as memory goes, there were Goans of mixed parentage too. Goa Tourism is all set to celebrate the annual festivals of colour, culture and cuisine – Shigmo and the Goa Food and Cultural Festival 2016. Planet Goa Wine & Dine (Planet Media) is a guide to the food and restaurants of Goa. The Goa Food and Cultural Festival promises to be a celebration of authentic Goan cuisine along with a healthy dose of the state’s vibrant folklore and heritage. Such was the Saints impact on the people’s mind that he still is remembered by the Goan’s as the city’s patron saint. We all love the culture in Goa, right from the food they serve, to the open-mindedness of the people of Goa. It is surrounded by the Indian states of Maharashtra to the north and Karnataka to the east and south, with the Arabian Sea forming its western coast. We aim to create awareness via social media and free digital platforms which can be accessed anywhere in the world, about our rich and varied past, our traditional food, clothing, existence and way of life. 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