(2005), it was exposed that 84% of Polands food processing plant provided GHP training for their employees. To achieve that purpose, it is required of the government to be responsible to established standards, legislation and enforcement programmes that are necessary to control food quality and safety. This statement is supported by IMP3 (2006), and personnel hygiene at primary production. HACCP: Hazard Analysis and Critical Control Point (HACCP) is also known as MS1514:2000 (SIRIM, 2005) in Malaysia. As it is pointed out, the comprehensiveness of halal certification system was developed by JAKIM involving specific procedures in slaughtering, processing and other related operations as recommended by the Islamic law. Any country especially with a large Muslim population needs to consider in regulating and implementing the halal guidelines to have its food supply accepted by Muslim consumers. Figure 3 shows the Malaysian Halal logo and other Islamic body logos in different countries that are recognized by the Department of Islamic Development Malaysia (JAKIM, 2008a). From the figures of Muslim populations stated, it can be concluded that the world halal food market potential not only comprise Muslim but also of non-Muslim countries (Yaakob et al., 2007). bakery foodstuff and noodles and as well as other similar products. Product These trends may range from innovation to marketing and customer service. In McDonald’s case, the most significant political external factors in the fast food restaurant chain industry environment are as follows: 1. Other aspects such as political instability or instability in overseas markets, government policy, tax policy, labor laws, foreign trade policy, trade restrictions and environmental laws are also taken into consideration and must be adhered to by the firms. 1514: 2001-General Principles of Food Hygiene, MS Generally, standards are normally related to improving future processing that is to follow. The reason is, only the Muslims really understand the concept of halal (permitted) and haram (prohibited) according to the Shariah regulations. general guidelines, MS In addition, the most important factor is that all the SMEs need a progressive action to certify their food products are of high halal quality (halal, safe, hygienic and nutritious) by the local authorized bodies JAKIM or other Islamic bodies depending on their market entry. The reason for this is that when the larger companies implement this system for export purpose, they also maintain consumer confidence. In foodstuff content, it is more meaningful if the quality standard assures that food is suitable for consumption, processed in a hygiene manner, is nutritious and safe. Political factors affecting Subway: Food and safety guidelines. The political factors influencin g your business are mainly the way the Government will influence the industry or economy. Political Factors. Halal certification: Another issue related to the halal standard is about halal certification. and responsibilities; Training programs; Instruction and supervision; (2007), the halal concept and requirements are conducted comprehensively whereby the halal requirements work starts from Farm to Plate. Political: Political factors like government policies and regulation of the retail industry affect its revenue and profitability. their sizes, resources, incentives received, funds, training, management support (ii) extension and support from the government; (iii) compliance with the law This is agreed and supported by Codex Alimentarius Commission (2006), who states that consumers in Malaysia are actively involved in standard setting at the national level by their representatives, the Federation of Malaysian Consumers Association (FOMCA), which is a member of the Food Safety and Nutrition Council, the Technical Advisory Drafting Committee of the Food Regulations 1985 and the National Codex Committee. During the past few years, a political crisis, low oil and commodity export prices and the slowdown in China have deeply affected Malaysia’s economy, putting pressure on the country's finances. they are provided sufficient guidance and support in a context of general consensus halal certification and logo as a way to inform and to gain consumer confidence The framework of the halal food supply chain is shown in Figure 2. The writers also listed several factors which support the HACCP implementation by Polish food processing industries and they include: (i) regionalization-province; (ii) production profile; (iii) the size of a plant and the period of its operation and (iv) exports to European countries. Current policies push for the public to be more conscious when buying foods. corporations in the food processing industry. The document need to specify to the requirements of detailing the ingredients, regardless of the size of company. When there is uncertainty, the item is often referred to as being questionable or referred to as Mashbooh (IFANCA, 2007; JAKIM, 2007). As required by SIRIM and the Ministry of Health Malaysia food industries and food manufacturers are encouraged to voluntarily use the international standards as well as additional standards to the halal standards requirement in processing food According to SIRIM (2005), they are three main standards … Producing quality halal products by incorporating the halal standard and other quality standards will support halal food products which will be not only be in demand in the domestic but also in the international markets. Islamic Authorities) or JAIN (State Islamic Authorities) for halal food certification. Towards Halal Hub: Malaysia, foresees that there is great potential for developing and promoting halal products and services for the global market. and other relevant factors. These in turn are important so as to gain, raise and maintain consumer confidence and eventually will then bring in product acceptability and profits. a rather complicated process in order to have the certainty and creditability Today, Western countries or minority Muslim countries are aware of the halal approach as a huge potential for a global halal market. rooms; Equipment; Facilities; Control of Operations-Control of food hazards; Key aspects the food is physically separated from any other food that does not meet Other relevant standards that are familiar to Malaysian food manufacturers and other multinational food companies are: The Hazard Analysis Critical Control Point (HACCP), Good Hygiene Practices (GHP)/Good Manufacturing Practices (GMP), Halal Food Standard and ISO. products and services are also gaining an increasing acceptability among Food and Drink Industry, QUALITY ASSURANCE PRACTICES IN THE HALAL FOOD PROCESSING INDUSTRY IN MALAYSIA. (2007); Yaakob et al. and food price factors, but also to internal conflict, competition among regional powers and the global war on terror, the Somalia famine raised anew, many long-standing concerns about the link between extreme food security crises and stability, security and other political imperatives. of animals that are non-halal to Muslims by, During preparation, processing, packaging, storage or transportation, The combination and certification received whether from JAKIM or other recognized agencies can help the products to be accepted, allowed to penetrate into the market and also boost the global market. In addition, research did in the Chinese food industry. Governmental intervention can determine the rate and path of business development. Mohamad (2004b) concludes that the level of consumers confidence will increase significantly with public participation in the standardization process, where standards are able to protect them from purchasing things that are not safe, unhealthy and involve other risks. that their products are halal and are in compliant to Shariah law. Just as ethnically divided the country is, the country’s politics follow the same suite. Risk analysis associated with availability of labor, aging population, wage rates, industry policy, business environment, etc. Academia.edu uses cookies to personalize content, tailor ads and improve the user experience. To browse Academia.edu and the wider internet faster and more securely, please take a few seconds to upgrade your browser. of food sources; Handling, storage and transport; Cleaning, maintenance Furthermore, Malaysia and Indonesia are the only countries that have formal programmes to approve the halal certifying organization (Riaz, 2007). (2008) food entrepreneurs in China, where 50% of the respondents adopted HACCP in their food manufacturing, as well as implemented other quality management and control systems to ensure food safety. Moreover, halal certification and logo can also support as well as increase consumer confidence that food products consumed are of quality, safe, hygienic and halal. On the contrary, 9% of the employees from the plant surveyed disclosed that they did not fully implement GHP/GMP. Whatsoever, the standards, rules, guidance and laws are developed to prevent abnormal practices or to ensure that the products or services meet the global market requirements, quality and of course at the same time reducing the production costs and indicate good business reputation. food or its ingredients that do not contain any human parts or its derivatives For instance, food containing ingredients such as gelatin, enzymes and emulsifiers are questionable and termed as Mashbooh, because the origin of these ingredients are unknown (Agriculture and Agri-Food Canada, 2006). The food or its ingredients do not contain any parts or products Political section on Malaysia provides get the information about the whole political system ... industry in the history of the world during a time of rapid expansion: the arms segment. Social factors of KFC. (2007a); Nuradli Ridzwan Shah et al. Supported by Orris and Whitehead (2000), GMP and GHP are prerequisites to implement HACCP system that needs to meet the entire requirements concerning hygiene as included in the legal act as well as in the General Principles of Food Hygiene Codex. The social and political situation of Malaysia was encouraging factors for the realisation of FDI because Malaysia is among the friendliest and hospitable places in the world to work and live in. These can be used as basic guidelines by Muslim consumers when consuming or buying. This achievement has become an example for other nations and has been recommended by the United Unions as a model system (MATRADE, 2007; Department of Standard Malaysia, 2007). There are regulations related to wages, hygiene and food quality that need to be complied with. Food laws, tariffs and trade agreements affect what is available within and between different countries impacting the various products that are available in our local supermarkets. Governments across the world have expansive regulatory frameworks for every aspect of the food industry. In addition, industries also play an important role in implementing quality assurance systems, where at the same time; they are also able to ensure they are in compliance to standards and legislation stated by a home or parent country. include Confidence; Reduced Cost; Focus; Team Building; Legal Protection In terms of fulfillment of the objectives of standardization, there is much needed harmonizing and streamlining between both these Islamic agencies. However, consumers should also be able to play active roles in the development of food standards which are justifiable as they are the only ones who understand their own needs best (Mohammad 2004b). Adaptation from Muslim Population Worldwide 2006 in Yaakob et al. To achieve this goal, the government has set some international quality standards and MS1500:2004 to be complied with Malaysian food manufacturers in the production of quality food. Consequently, HACCP can be described as a catalyst in the implementation of hygiene and safety features in food preparation. Malaysia has the highest debt levels in the region at 67.6% of GDP in … Halal and Haram are universal terms that apply to all facets of life. The factors include; (i) being recognized as a modern, liberal and progressive Islamic country; (ii) global recognition which provides credibility and market acceptance of halal products produced or processed in Malaysia; (iii) has the industrial and commercial infrastructure to produce and market halal products; (iv) has played a pioneering role in the establishment of the “Halal Guidelines” at the regional and … Different countries will use different acts, regulations or guidelines; but however, it is still necessary to follow and be consistent to the international practice with allowance to some modifications to suit best to local circumstances, or otherwise their food products will not match and fulfill the market requirements which would then make it difficult to enter the global market. ... as it’ll affect the sales of a food truck business. 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